{"created":"2023-06-19T10:51:04.048830+00:00","id":737,"links":{},"metadata":{"_buckets":{"deposit":"ecfbca9b-786c-4411-b0e7-e501383ceeff"},"_deposit":{"created_by":12,"id":"737","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"737"},"status":"published"},"_oai":{"id":"oai:gakusen.repo.nii.ac.jp:00000737","sets":["5:156"]},"author_link":["2019","2018"],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"50","bibliographicPageEnd":"4","bibliographicPageStart":"1","bibliographic_titles":[{"bibliographic_title":"愛知学泉大学・短期大学紀要"},{"bibliographic_title":"Review of Aichi Gakusen University and College","bibliographic_titleLang":"en"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"相原, 英孝"},{"creatorName":"アイハラ, ヒデタカ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2018","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"AIHARA, Hidetaka","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2019","nameIdentifierScheme":"WEKO"}]}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA11896036","subitem_source_identifier_type":"NCID"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-03-11"}],"displaytype":"detail","filename":"kiyou50 001-004.pdf","filesize":[{"value":"751.6 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"kiyou50 001-004","url":"https://gakusen.repo.nii.ac.jp/record/737/files/kiyou50 001-004.pdf"},"version_id":"1feb3d2a-b72c-475a-9193-16d83f146489"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"齲蝕","subitem_subject_scheme":"Other"},{"subitem_subject":"発酵食品","subitem_subject_scheme":"Other"},{"subitem_subject":"発酵乳","subitem_subject_scheme":"Other"},{"subitem_subject":"caries","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Fermented foods","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Fermented milk","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"発酵食品による齲蝕予防の可能性 : 発酵乳(ヨーグルト)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"発酵食品による齲蝕予防の可能性 : 発酵乳(ヨーグルト)"},{"subitem_title":"Possibility of the caries prevention with the fermented foods : Fermented milk (Yogurt)","subitem_title_language":"en"}]},"item_type_id":"1","owner":"12","path":["156"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-03-07"},"publish_date":"2016-03-07","publish_status":"0","recid":"737","relation_version_is_last":true,"title":["発酵食品による齲蝕予防の可能性 : 発酵乳(ヨーグルト)"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2023-06-19T11:06:46.515267+00:00"}