{"created":"2023-06-19T10:51:00.268549+00:00","id":671,"links":{},"metadata":{"_buckets":{"deposit":"3895057e-33f0-4eee-8ede-2e7a1afbc86a"},"_deposit":{"created_by":12,"id":"671","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"671"},"status":"published"},"_oai":{"id":"oai:gakusen.repo.nii.ac.jp:00000671","sets":["5:153"]},"author_link":["2013"],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"46","bibliographicPageEnd":"117","bibliographicPageStart":"111","bibliographic_titles":[{"bibliographic_title":"愛知学泉大学・短期大学紀要"},{"bibliographic_title":"Review of Aichi Gakusen University and College","bibliographic_titleLang":"en"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"早瀬, 須美子"},{"creatorName":"ハヤセ, スミコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2013","nameIdentifierScheme":"WEKO"}]}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA11896036","subitem_source_identifier_type":"NCID"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-09-11"}],"displaytype":"detail","filename":"kiyou46-111-117.pdf","filesize":[{"value":"4.4 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"kiyou46-111-117","url":"https://gakusen.repo.nii.ac.jp/record/671/files/kiyou46-111-117.pdf"},"version_id":"edc4a8d5-5433-487f-93b3-047d50ec05bd"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"栄養指導","subitem_subject_scheme":"Other"},{"subitem_subject":"バイキング","subitem_subject_scheme":"Other"},{"subitem_subject":"行動変容behaviorchange","subitem_subject_scheme":"Other"},{"subitem_subject":"nutritionaleducation","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"buffetstyle","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"behaviorchange","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"バイキング実習を取り入れた栄養指導の有用性","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"バイキング実習を取り入れた栄養指導の有用性"},{"subitem_title":"Nutritional Education Using Dish Picking Practice of Buffet Style","subitem_title_language":"en"}]},"item_type_id":"1","owner":"12","path":["153"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-09-08"},"publish_date":"2015-09-08","publish_status":"0","recid":"671","relation_version_is_last":true,"title":["バイキング実習を取り入れた栄養指導の有用性"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2023-06-19T11:07:52.444876+00:00"}