{"created":"2025-07-17T07:14:00.350491+00:00","id":2000140,"links":{},"metadata":{"_buckets":{"deposit":"51056772-c226-4bc0-a360-ac0340b8a0e0"},"_deposit":{"created_by":12,"id":"2000140","owner":"12","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"2000140"},"status":"published"},"_oai":{"id":"oai:gakusen.repo.nii.ac.jp:02000140","sets":["199:1751013642219:1752727197392"]},"author_link":[],"control_number":"2000140","item_10002_biblio_info_7":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2024-12-24"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"60","bibliographicPageStart":"53","bibliographicVolumeNumber":"7","bibliographic_titles":[{"bibliographic_title":"愛知学泉大学紀要"}]}]},"item_10002_source_id_11":{"attribute_name":"item_10002_source_id_11","attribute_value_mlt":[{"subitem_source_identifier":"AA12847331","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"item_10002_source_id_9","attribute_value_mlt":[{"subitem_source_identifier":"24344923","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"舟橋 由美","creatorNameType":"Personal"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2025-07-19"}],"filename":"7-1-7 funahashi.pdf","filesize":[{"value":"4.5 MB"}],"format":"application/pdf","licensetype":"license_5","mimetype":"application/pdf","url":{"url":"https://gakusen.repo.nii.ac.jp/record/2000140/files/7-1-7 funahashi.pdf"},"version_id":"23c225f6-447e-4a9a-a114-93af7f0b9fd0"}]},"item_resource_type":{"attribute_name":"item_resource_type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"撹拌翼の違いによるAquafabaの泡沫特性","item_titles":{"attribute_name":"item_titles","attribute_value_mlt":[{"subitem_title":"撹拌翼の違いによるAquafabaの泡沫特性"}]},"item_type_id":"10002","owner":"12","path":["1752727197392"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2025-07-19"},"publish_date":"2025-07-19","publish_status":"0","recid":"2000140","relation_version_is_last":true,"title":["撹拌翼の違いによるAquafabaの泡沫特性"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2025-07-28T05:27:11.835428+00:00"}